white wine, dry
Chardonnay
USA
California
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white wine, dry or medium-dry
Riesling
Germany
Mosel-Saar-Ruwer
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red wine, dry, oaked
Malbec
Argentina
Salta
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The best 3 wines to pair with HOW TO COOK & BROWN GROUND BEEF — COOKING LESSONS FROM THE KITCHN | THE KITCHN are below.

Enjoy any of these with confidence:


1) White: Californian Chardonnay

2) White: German Riesling

3) Red: Argentinian Malbec


How we paired them…


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Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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