red wine, dry, oaked
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
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white wine, dry or medium-dry
Riesling
Germany
Mosel-Saar-Ruwer
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white wine, dry, oaked
Chardonnay
France
Côte d'Or
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Find other delicious pairs:

The best 3 wines to pair with INDIAN DUCK BREAST WITH TAMARIND JAM RECIPE | YUMMLY are below.

Enjoy any of these with confidence:


1) Red: South African Cabernet Sauvignon

2) White: German Riesling

3) White: Burgundy Chardonnay


How we paired them…


You chose Indian Duck Breast with Tamarind Jam Recipe | Yummly


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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