South African Cabernet Sauvignon
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The best 3 wines to pair with INDIAN DUCK BREAST WITH TAMARIND JAM RECIPE | YUMMLY are below.
Enjoy any of these with confidence:
1) Red: South African Cabernet Sauvignon
2) White: German Riesling
3) White: Burgundy Chardonnay
How we paired them…
You chose Indian Duck Breast with Tamarind Jam Recipe | Yummly
Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.
Delipair’s wine recommendations will always be easy to find in the shops!