red wine, dry, oaked
Pinot Noir
USA
California
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white wine, dry, oaked
Chardonnay
USA
California
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white wine, dry, oaked
Chardonnay
France
Burgundy
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Find other delicious pairs:

The best 3 wines to pair with ITALIAN BAKED CHICKEN AND PASTINA RECIPE : GIADA DE LAURENTIIS : FOOD NETWORK are below.

Enjoy any of these with confidence:


1) Red: Californian Pinot Noir

2) White: Californian Chardonnay

3) White: Burgundy Chardonnay


How we paired them…


You chose Italian Baked Chicken and Pastina Recipe : Giada De Laurentiis : Food Network


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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