white wine, dry or medium-dry
Riesling
Germany
Mosel-Saar-Ruwer
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red wine, dry, oaked
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
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red wine, dry, oaked
Nebbiolo
Italy
Piedmont
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Find other delicious pairs:

The best 3 wines to pair with JOSÉ PIZARRO’S SPANISH PORK AND POTATO RECIPES | FOOD | THE GUARDIAN are below.

Enjoy any of these with confidence:


1) White: German Riesling

2) Red: South African Cabernet Sauvignon

3) Red: Italian Nebbiolo


How we paired them…


You chose José Pizarro’s Spanish pork and potato recipes | Food | The Guardian


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