red wine, dry
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
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white wine, dry
Sauvignon Blanc
Chile
Aconcagua
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red wine, dry, oaked
Corvina, Rondinella, Molinara, Negrara
Italy
Veneto
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Find other delicious pairs:

The best 3 wines to pair with KAKI GOHAN RECIPE – JAPANESE COOKING 101 are below.

Enjoy any of these with confidence:


1) Red: South African Cabernet Sauvignon

2) White: Chilean Sauvignon Blanc

3) Red: Amarone


How we paired them…


You chose Kaki Gohan Recipe – Japanese Cooking 101


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


Delipair’s wine recommendations will always be easy to find in the shops!