Chilean Sauvignon Blanc
New Zealand Pinot Noir
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The best 3 wines to pair with LAMB BELLY are below.
Enjoy any of these with confidence:
1) White: Chilean Sauvignon Blanc
2) Red: New Zealand Pinot Noir
3) White: Burgundy Chardonnay
How we paired them…
You chose Lamb belly
Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.
Delipair’s wine recommendations will always be easy to find in the shops!