red wine, dry
Pinot Noir
New Zealand
Marlborough
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red wine, dry, oaked
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
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white wine, dry or medium-dry
Riesling
Germany
Mosel-Saar-Ruwer
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Find other delicious pairs:

The best 3 wines to pair with LAMB CHOPS WITH MUSTARD THYME SAUCE JULIA'S ALBUM are below.

Enjoy any of these with confidence:


1) Red: New Zealand Pinot Noir

2) Red: South African Cabernet Sauvignon

3) White: German Riesling


How we paired them…


You chose Lamb Chops with Mustard Thyme Sauce Julia's Album


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


Delipair’s wine recommendations will always be easy to find in the shops!