white wine, dry or medium-dry
Riesling
Germany
Mosel-Saar-Ruwer
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red wine, dry
Pinot Noir
New Zealand
Marlborough
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white wine, dry
Sauvignon Blanc
Chile
Aconcagua
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Find other delicious pairs:

The best 3 wines to pair with LEMONGRASS BEEF RIB are below.

Enjoy any of these with confidence:


1) White: German Riesling

2) Red: New Zealand Pinot Noir

3) White: Chilean Sauvignon Blanc


How we paired them…


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Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


Delipair’s wine recommendations will always be easy to find in the shops!