German Riesling
white wine, dry or medium-dry
Riesling
Germany
Mosel-Saar-Ruwer
Chilean Sauvignon Blanc
white wine, dry
Sauvignon Blanc
Chile
Aconcagua
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South African Cabernet Sauvignon
red wine, dry, oaked
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
Find other delicious pairs:
The best 3 wines to pair with "LWIE GŁOWY" - CHIŃSKIE PULPECIKI MIĘSNE GOTOWANE NA PARZE Z KAPUSTĄ | KWESTIA SMAKU are below.
Enjoy any of these with confidence:
1) White: German Riesling
2) White: Chilean Sauvignon Blanc
3) Red: South African Cabernet Sauvignon
How we paired them…
You chose "Lwie głowy" - chińskie pulpeciki mięsne gotowane na parze z kapustą | Kwestia Smaku
Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.
Delipair’s wine recommendations will always be easy to find in the shops!