Chilean Sauvignon Blanc
Burgundy Chardonnay
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The best 3 wines to pair with MAPLE-MUSTARD-MIXED-PEPPER-GLAZED-SALMON-WITH-BRUSSELS-SPROUT-SLAW-RECIPE-BOBBY-FLAY-FOOD-NETWORK5151 are below.
Enjoy any of these with confidence:
1) White: Chilean Sauvignon Blanc
2) White: Burgundy Chardonnay
3) Red: Barbaresco
How we paired them…
You chose maple-mustard-mixed-pepper-glazed-salmon-with-brussels-sprout-slaw-recipe-bobby-flay-food-network5151
Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.
Delipair’s wine recommendations will always be easy to find in the shops!