red wine, dry, oaked
Pinot Noir
New Zealand
Central Otago
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white wine, dry or medium-dry
Riesling
USA
Columbia Valley
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white wine, dry, oaked
Viognier
France
Northern Rhône
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Find other delicious pairs:

The best 3 wines to pair with MARGARITA RECIPE : FOOD NETWORK KITCHEN : FOOD NETWORK are below.

Enjoy any of these with confidence:


1) Red: New Zealand Pinot Noir

2) White: USA Riesling

3) White: French Viognier


How we paired them…


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Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


Delipair’s wine recommendations will always be easy to find in the shops!