South African Cabernet Sauvignon
Valpolicella Ripasso
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Chilean Sauvignon Blanc
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The best 3 wines to pair with MARINATED FLANK STEAK WITH ROASTED FINGERLING POTATOES, STUFFED TOMATOES WITH SMOKED GOUDA AND CHORIZO, THUS BEING FINISHED WITH A CHIMICHURRI SAUCE AND FRESH HERBS are below.
Enjoy any of these with confidence:
1) Red: South African Cabernet Sauvignon
2) Red: Valpolicella Ripasso
3) White: Chilean Sauvignon Blanc
How we paired them…
You chose Marinated Flank Steak with Roasted Fingerling Potatoes, Stuffed Tomatoes with Smoked Gouda and Chorizo, thus being finished with a Chimichurri Sauce and Fresh Herbs
Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.
Delipair’s wine recommendations will always be easy to find in the shops!