white wine, dry or medium-dry
Riesling
Germany
Mosel-Saar-Ruwer
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red wine, dry, oaked
Nebbiolo
Italy
Piedmont
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red wine, dry
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
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Find other delicious pairs:

The best 3 wines to pair with MELT-IN-THE-MOUTH SCOTCH STEAK WITH MUSTARD CREAM are below.

Enjoy any of these with confidence:


1) White: German Riesling

2) Red: Barbaresco

3) Red: South African Cabernet Sauvignon


How we paired them…


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Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


Delipair’s wine recommendations will always be easy to find in the shops!