red wine, dry, oaked
Pinot Noir
USA
California
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red wine, dry, oaked
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
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white wine, dry, oaked
Chardonnay
France
Burgundy
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Find other delicious pairs:

The best 3 wines to pair with MISO CHICKEN RECIPE NYT COOKING are below.

Enjoy any of these with confidence:


1) Red: Californian Pinot Noir

2) Red: South African Cabernet Sauvignon

3) White: Burgundy Chardonnay


How we paired them…


You chose Miso Chicken Recipe NYT Cooking


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


Delipair’s wine recommendations will always be easy to find in the shops!