German Riesling
white wine, dry or medium-dry
Riesling
Germany
Mosel-Saar-Ruwer
Californian Chardonnay
white wine, dry
Chardonnay
USA
California
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South African Cabernet Sauvignon
red wine, dry, oaked
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
Find other delicious pairs:
The best 3 wines to pair with MOM'S LEFT OVER ROAST CROCK POT VEGETABLE BEEF SOUP371631 are below.
Enjoy any of these with confidence:
1) White: German Riesling
2) White: Californian Chardonnay
3) Red: South African Cabernet Sauvignon
How we paired them…
You chose Mom's Left Over Roast Crock Pot Vegetable Beef Soup371631
Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.
Delipair’s wine recommendations will always be easy to find in the shops!