red wine, dry, oaked
Malbec
Argentina
Salta
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red wine, dry, oaked
Pinot Noir
France
Alsace
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white wine, dry, oaked
Chardonnay
France
Côte d'Or
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The best 3 wines to pair with MUSHROOM-STUFFED PORK TENDERLOIN RECIPE : FOOD NETWORK KITCHEN : FOOD NETWORK are below.

Enjoy any of these with confidence:


1) Red: Argentinian Malbec

2) Red: Alsatian Pinot Noir

3) White: Burgundy Chardonnay


How we paired them…


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Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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