red wine, dry, oaked
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
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white wine, dry, oaked
Chardonnay
France
Burgundy
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white wine, dry or medium-dry
Riesling
Germany
Mosel-Saar-Ruwer
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Find other delicious pairs:

The best 3 wines to pair with MUSSELS STEAMED IN BELGIAN ALE, SHALLOTS & HERBS RECIPE | YUMMLY are below.

Enjoy any of these with confidence:


1) Red: South African Cabernet Sauvignon

2) White: Burgundy Chardonnay

3) White: German Riesling


How we paired them…


You chose Mussels Steamed in Belgian Ale, Shallots & Herbs Recipe | Yummly


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