white wine, dry
Sauvignon Blanc
Chile
Aconcagua
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red wine, dry
Pinot Noir
New Zealand
Marlborough
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white wine, dry, oaked
Chardonnay
USA
California
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The best 3 wines to pair with ORECCHIETTE WITH SPICY SAUSAGE RECIPE : FOOD NETWORK KITCHEN : FOOD NETWORK are below.

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1) White: Chilean Sauvignon Blanc

2) Red: New Zealand Pinot Noir

3) White: Californian Chardonnay


How we paired them…


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Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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