white wine, dry or medium-dry
Riesling
Germany
Mosel-Saar-Ruwer
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white wine, dry
Chardonnay
USA
California
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red wine, dry, oaked, blend
Cabernet Sauvignon, Malbec, Merlot, Petite Verdot
South Africa
Stellenbosch
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Find other delicious pairs:

The best 3 wines to pair with OTA IKA: TONGAN RAW FISH IN COCONUT CREAM THE HUNGARY BUDDHA EATS THE WORLD are below.

Enjoy any of these with confidence:


1) White: German Riesling

2) White: Californian Chardonnay

3) Red: South African Bordeaux's Blend


How we paired them…


You chose Ota Ika: Tongan Raw Fish in Coconut Cream The Hungary Buddha Eats the World


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


Delipair’s wine recommendations will always be easy to find in the shops!