white wine, dry, oaked
Chardonnay
France
Côte d'Or
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white wine, dry
Sauvignon Blanc
Chile
Aconcagua
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red wine, dry, oaked
Nebbiolo
Italy
Piedmont
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The best 3 wines to pair with OYSTER, CHILLI & GINGER | SEAFOOD RECIPES | JAMIE OLIVER RECIPES are below.

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1) White: Burgundy Chardonnay

2) White: Chilean Sauvignon Blanc

3) Red: Italian Nebbiolo


How we paired them…


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Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


Delipair’s wine recommendations will always be easy to find in the shops!