white wine, dry
Chardonnay
USA
California
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white wine, dry
Sauvignon Blanc
Chile
Aconcagua
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red wine, dry, oaked
Malbec
Argentina
Salta
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Find other delicious pairs:

The best 3 wines to pair with PAN SEARRED PORK CHOP BASTED WITH APPLE BUTTER, SHALLOTS, GARLIC, AND THYME. SERVED WITH WHIPPED SWEET POTATO AND CRISPY BRUSSELL SPROUTS are below.

Enjoy any of these with confidence:


1) White: Californian Chardonnay

2) White: Chilean Sauvignon Blanc

3) Red: Argentinian Malbec


How we paired them…


You chose Pan searred pork chop basted with apple butter, shallots, garlic, and thyme. Served with whipped sweet potato and crispy brussell sprouts


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


Delipair’s wine recommendations will always be easy to find in the shops!