white wine, dry, oaked
Chardonnay
France
Côte d'Or
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Download Delipair app to choose from all wines matching PAN-FRIED DUCK BREAST WITH CREAMED CABBAGE, CHESTNUTS & CARAMELISED PEAR | BBC GOOD FOOD

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white wine, dry
Sauvignon Blanc
Chile
Aconcagua
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red wine, dry, oaked
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
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Find other delicious pairs:

The best 3 wines to pair with PAN-FRIED DUCK BREAST WITH CREAMED CABBAGE, CHESTNUTS & CARAMELISED PEAR | BBC GOOD FOOD are below.

Enjoy any of these with confidence:


1) White: Burgundy Chardonnay

2) White: Chilean Sauvignon Blanc

3) Red: South African Cabernet Sauvignon


How we paired them…


You chose Pan-fried duck breast with creamed cabbage, chestnuts & caramelised pear | BBC Good Food


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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