white wine, dry, oaked
Chardonnay
Australia
South Australia
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Download Delipair app to choose from all wines matching PAN-FRIED SCALLOPS WITH PARSNIP PURÉE & PANCETTA CRUMBS | BBC GOOD FOOD

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white wine, dry, oaked
Chardonnay
France
Côte d'Or
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red wine, dry, oaked
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
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The best 3 wines to pair with PAN-FRIED SCALLOPS WITH PARSNIP PURÉE & PANCETTA CRUMBS | BBC GOOD FOOD are below.

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1) White: Australian Chardonnay

2) White: Côte d'Or Chardonnay

3) Red: South African Cabernet Sauvignon


How we paired them…


You chose Pan-fried scallops with parsnip purée & pancetta crumbs | BBC Good Food


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