white wine, dry
Chenin Blanc
France
Vouvray
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Download Delipair app to choose from all wines matching PAN-ROASTED CHICKEN WITH ORANGES AND ROSEMARY RECIPE : AIDA MOLLENKAMP : FOOD NETWORK

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white wine, dry, oaked
Chardonnay
France
Côte d'Or
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red wine, dry
Pinot Noir
New Zealand
Marlborough
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The best 3 wines to pair with PAN-ROASTED CHICKEN WITH ORANGES AND ROSEMARY RECIPE : AIDA MOLLENKAMP : FOOD NETWORK are below.

Enjoy any of these with confidence:


1) White: French Chenin Blanc

2) White: Burgundy Chardonnay

3) Red: New Zealand Pinot Noir


How we paired them…


You chose Pan-Roasted Chicken with Oranges and Rosemary Recipe : Aida Mollenkamp : Food Network


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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