white wine, dry, oaked
Chardonnay
France
Côte d'Or
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white wine, dry
Pinot Gris
New Zealand
Kumeu
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red wine, dry
Pinot Noir
New Zealand
Marlborough
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Find other delicious pairs:

The best 3 wines to pair with PAN-ROASTED PORK CUTLETS WITH CITRUS SALAD are below.

Enjoy any of these with confidence:


1) White: Côte d'Or Chardonnay

2) White: New Zealand Pinot Gris

3) Red: New Zealand Pinot Noir


How we paired them…


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Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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