Burgundy Chardonnay
white wine, dry, oaked
Chardonnay
France
Côte d'Or
New Zealand Pinot Gris
white wine, dry
Pinot Gris
New Zealand
Kumeu
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Californian Pinot Noir
red wine, dry
Pinot Noir
USA
California
Find other delicious pairs:
The best 3 wines to pair with PAN-SEARED DUCK BREAST AND ORANGE BUTTER SAUCE are below.
Enjoy any of these with confidence:
1) White: Burgundy Chardonnay
2) White: New Zealand Pinot Gris
3) Red: Californian Pinot Noir
How we paired them…
You chose Pan-seared Duck Breast And Orange Butter Sauce
Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.
Delipair’s wine recommendations will always be easy to find in the shops!