Burgundy Chardonnay
white wine, dry, oaked
Chardonnay
France
Côte d'Or
Chilean Sauvignon Blanc
white wine, dry
Sauvignon Blanc
Chile
Aconcagua
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New Zealand Pinot Noir
red wine, dry
Pinot Noir
New Zealand
Marlborough
Find other delicious pairs:
The best 3 wines to pair with PAN-SEARED LAMB CHOPS WITH PEAS AND MINT-BASIL PISTOU are below.
Enjoy any of these with confidence:
1) White: Burgundy Chardonnay
2) White: Chilean Sauvignon Blanc
3) Red: New Zealand Pinot Noir
How we paired them…
You chose Pan-seared Lamb Chops With Peas And Mint-basil Pistou
Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.
Delipair’s wine recommendations will always be easy to find in the shops!