red wine, dry, oaked
Malbec
Argentina
Salta
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red wine, dry, oaked
Pinot Noir
France
Alsace
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white wine, dry
Sauvignon Blanc
Chile
Aconcagua
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Find other delicious pairs:

The best 3 wines to pair with PANCETTA-WRAPPED SAUSAGES are below.

Enjoy any of these with confidence:


1) Red: Argentinian Malbec

2) Red: Alsatian Pinot Noir

3) White: Chilean Sauvignon Blanc


How we paired them…


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Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


Delipair’s wine recommendations will always be easy to find in the shops!