German Riesling
Chilean Sauvignon Blanc
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Australian Shiraz
Find other delicious pairs:
The best 3 wines to pair with PANGRATTATO TOPPED BEEF WITH SLOW ROAST TOMATO, GARLIC AND BASIL LENTIL SALAD RECIPE | DELICIOUS. MAGAZINE are below.
Enjoy any of these with confidence:
1) White: German Riesling
2) White: Chilean Sauvignon Blanc
3) Red: Australian Shiraz
How we paired them…
You chose Pangrattato topped beef with slow roast tomato, garlic and basil lentil salad recipe | delicious. magazine
Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.
Delipair’s wine recommendations will always be easy to find in the shops!