red wine, dry, oaked, blend
Merlot
Chile
Central Valley
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white wine, dry, oaked
Chardonnay
France
Côte d'Or
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white wine, dry or medium-dry
Riesling
Germany
Mosel-Saar-Ruwer
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Find other delicious pairs:

The best 3 wines to pair with PAPPARDELLE WITH PAN-FRIED DUCK BREAST & BURNT BUTTER are below.

Enjoy any of these with confidence:


1) Red: Chilean Merlot

2) White: Burgundy Chardonnay

3) White: German Riesling


How we paired them…


You chose Pappardelle With Pan-fried Duck Breast & Burnt Butter


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


Delipair’s wine recommendations will always be easy to find in the shops!