red wine, dry, oaked
Pinot Noir
USA
California
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white wine, dry, oaked
Chardonnay
France
Burgundy
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red wine, dry, oaked
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
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Find other delicious pairs:

The best 3 wines to pair with PASTA WITH ITALIAN CHICKEN SAUSAGE, PEPPERS AND ESCAROLE | SKINNYTASTE are below.

Enjoy any of these with confidence:


1) Red: Californian Pinot Noir

2) White: Burgundy Chardonnay

3) Red: South African Cabernet Sauvignon


How we paired them…


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Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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