red wine, dry
Pinot Noir
New Zealand
Marlborough
See TOP10 recipes for this wine (Beta)

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white wine, dry, oaked
Chardonnay
France
Côte d'Or
See TOP10 recipes for this wine (Beta)

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red wine, dry, oaked
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
See TOP10 recipes for this wine (Beta)

Find other delicious pairs:

The best 3 wines to pair with PEA AND MINT CRUSTED ROAST LAMB CUTLETS are below.

Enjoy any of these with confidence:


1) Red: New Zealand Pinot Noir

2) White: Burgundy Chardonnay

3) Red: South African Cabernet Sauvignon


How we paired them…


You chose Pea and mint crusted roast lamb cutlets


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


Delipair’s wine recommendations will always be easy to find in the shops!