red wine, dry, oaked
Malbec
Argentina
Salta
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white wine, dry
Pinot Gris
New Zealand
Kumeu
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white wine, dry, oaked
Chardonnay
Australia
South Australia
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Find other delicious pairs:

The best 3 wines to pair with PEANUT BUTTER MOUSSE WITH CHOCOLATE GLAZE are below.

Enjoy any of these with confidence:


1) Red: Argentinian Malbec

2) White: New Zealand Pinot Gris

3) White: Australian Chardonnay


How we paired them…


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Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


Delipair’s wine recommendations will always be easy to find in the shops!