white wine, dry, oaked
Chardonnay
France
Burgundy
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red wine, dry, oaked
Nebbiolo
Italy
Piedmont
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red wine, dry
Pinot Noir
New Zealand
Marlborough
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Find other delicious pairs:

The best 3 wines to pair with PERUVIAN CHICKEN BRAISE RECIPE CHATELAINE.COM are below.

Enjoy any of these with confidence:


1) White: Burgundy Chardonnay

2) Red: Barbaresco

3) Red: New Zealand Pinot Noir


How we paired them…


You chose Peruvian chicken braise recipe Chatelaine.com


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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