white wine, dry or medium-dry
Riesling
Germany
Mosel-Saar-Ruwer
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red wine, dry, oaked
Malbec
Argentina
Salta
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white wine, dry, oaked
Chardonnay
France
Burgundy
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The best 3 wines to pair with PIEROGI WITH CRISPY FRIED ONIONS | THE PARTIAL INGREDIENTS are below.

Enjoy any of these with confidence:


1) White: German Riesling

2) Red: Argentinian Malbec

3) White: Burgundy Chardonnay


How we paired them…


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Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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