white wine, dry
Chardonnay
USA
California
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white wine, dry
Sauvignon Blanc
Chile
Aconcagua
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red wine, dry, oaked
Pinot Noir
USA
California
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The best 3 wines to pair with PIGEON PEA RICE: ARROZ CON GANDULES RECIPE : INGRID HOFFMANN : FOOD NETWORK are below.

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1) White: Californian Chardonnay

2) White: Chilean Sauvignon Blanc

3) Red: Californian Pinot Noir


How we paired them…


You chose Pigeon Pea Rice: Arroz con Gandules Recipe : Ingrid Hoffmann : Food Network


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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