red wine, dry, oaked, blend
Cabernet Sauvignon
USA
Columbia Valley
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red wine, dry, oaked
Syrah
France
Côte-Rôtie
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white wine, dry, oaked
Chardonnay
USA
California
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The best 3 wines to pair with PLAYING WITH MY FOOD!: HERB AND PARMESAN CRUSTED PORK TENDERLOIN are below.

Enjoy any of these with confidence:


1) Red: USA Cabernet Sauvignon

2) Red: Côte-Rôtie Syrah

3) White: Californian Chardonnay


How we paired them…


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Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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