white wine, dry, oaked
Chardonnay
France
Côte d'Or
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white wine, dry or medium-dry
Riesling
Germany
Mosel-Saar-Ruwer
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red wine, dry, oaked, blend
Cabernet Sauvignon
USA
Columbia Valley
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Find other delicious pairs:

The best 3 wines to pair with PORK BELLY INFUSED QUAIL are below.

Enjoy any of these with confidence:


1) White: Burgundy Chardonnay

2) White: German Riesling

3) Red: USA Cabernet Sauvignon


How we paired them…


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Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


Delipair’s wine recommendations will always be easy to find in the shops!