white wine, dry or medium-dry
Riesling
Germany
Mosel-Saar-Ruwer
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white wine, dry, oaked
Chardonnay
France
Côte d'Or
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red wine, dry
Pinot Noir
New Zealand
Marlborough
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Find other delicious pairs:

The best 3 wines to pair with PORK BELLY WITH HERBED FARRO, PICKLED ELDERBERRIES, CHANTERELLES, AND SUMAC FROM HERITAGE BY SEAN BROCK are below.

Enjoy any of these with confidence:


1) White: German Riesling

2) White: Burgundy Chardonnay

3) Red: New Zealand Pinot Noir


How we paired them…


You chose Pork belly with herbed farro, pickled elderberries, chanterelles, and sumac from Heritage by Sean Brock


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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