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South African Cabernet Sauvignon
The best 3 wines to pair with PORK TENDERLOIN WITH BRANDY MUSTARD SAUCE I WILL NOT EAT OYSTERS are below.
Enjoy any of these with confidence:
1) White: German Riesling
2) White: Burgundy Chardonnay
3) Red: South African Cabernet Sauvignon
How we paired them…
You chose Pork Tenderloin with Brandy Mustard Sauce I Will Not Eat Oysters
Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.
Delipair’s wine recommendations will always be easy to find in the shops!