white wine, dry, oaked
Chardonnay
France
Côte d'Or
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red wine, dry
Pinot Noir
New Zealand
Marlborough
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white wine, dry
Pinot Gris
New Zealand
Kumeu
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Find other delicious pairs:

The best 3 wines to pair with PORK TENDERLOIN WITH FIG SAUCE are below.

Enjoy any of these with confidence:


1) White: Burgundy Chardonnay

2) Red: New Zealand Pinot Noir

3) White: New Zealand Pinot Gris


How we paired them…


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Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


Delipair’s wine recommendations will always be easy to find in the shops!