red wine, dry, oaked
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
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red wine, dry, oaked, blend
Merlot
Chile
Central Valley
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white wine, dry, oaked
Chardonnay
France
Côte d'Or
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Find other delicious pairs:

The best 3 wines to pair with PORK MEDALLIONS WITH BALSAMIC VINEGAR AND CAPERS1196137 are below.

Enjoy any of these with confidence:


1) Red: South African Cabernet Sauvignon

2) Red: Chilean Merlot

3) White: Côte d'Or Chardonnay


How we paired them…


You chose Pork Medallions with Balsamic Vinegar and Capers1196137


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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