white wine, dry or medium-dry
Riesling
Germany
Mosel-Saar-Ruwer
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red wine, dry, oaked
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
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white wine, dry
Sauvignon Blanc
Chile
Aconcagua
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The best 3 wines to pair with PORK TENDERLOIN IN MUSTARD MARINADE WITH CHERRY COMPOTE RECIPE | YUMMLY are below.

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1) White: German Riesling

2) Red: South African Cabernet Sauvignon

3) White: Chilean Sauvignon Blanc


How we paired them…


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Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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