Chilean Sauvignon Blanc
Californian Chardonnay
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South African Cabernet Sauvignon
Find other delicious pairs:
The best 3 wines to pair with POUSSIN, FONDANT POTATO, CARROT PURÉE, BRAISED CHICORY AND CHICKEN GRAVY. SALTED CARAMEL TART WITH CARAMELISED APPLE COMPOTE, SHANTILLY MASCARPONE CREAM, CARAMELISED HAZELNUTS are below.
Enjoy any of these with confidence:
1) White: Chilean Sauvignon Blanc
2) White: Californian Chardonnay
3) Red: South African Cabernet Sauvignon
How we paired them…
You chose Poussin, fondant potato, carrot purée, braised chicory and chicken gravy. Salted caramel tart with caramelised apple compote, shantilly mascarpone cream, caramelised hazelnuts
Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.
Delipair’s wine recommendations will always be easy to find in the shops!