white wine, dry, oaked
Chardonnay
France
Burgundy
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red wine, dry, oaked
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
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white wine, dry
Chenin Blanc
France
Vouvray
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The best 3 wines to pair with PRESSED CHICKEN WITH SALSA VERDE RECIPE : BOBBY FLAY : FOOD NETWORK are below.

Enjoy any of these with confidence:


1) White: Burgundy Chardonnay

2) Red: South African Cabernet Sauvignon

3) White: French Chenin Blanc


How we paired them…


You chose Pressed Chicken with Salsa Verde Recipe : Bobby Flay : Food Network


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