Chilean Sauvignon Blanc
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The best 3 wines to pair with PRESSURE COOKER MOROCCAN LAMB OR BEEF TAGINE WITH PRUNES are below.
Enjoy any of these with confidence:
1) White: German Riesling
2) White: Chilean Sauvignon Blanc
3) Red: Argentinian Malbec
How we paired them…
You chose Pressure Cooker Moroccan Lamb or Beef Tagine With Prunes
Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.
Delipair’s wine recommendations will always be easy to find in the shops!