white wine, dry or medium-dry
Riesling
Germany
Mosel-Saar-Ruwer
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white wine, dry
Chardonnay
USA
California
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red wine, dry, oaked
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
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Find other delicious pairs:

The best 3 wines to pair with PRESSURE COOKER JAMBALAYA (WITH PEPPERS & CELERY) RECIPE | YUMMLY are below.

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1) White: German Riesling

2) White: Californian Chardonnay

3) Red: South African Cabernet Sauvignon


How we paired them…


You chose Pressure Cooker Jambalaya (With Peppers & Celery) Recipe | Yummly


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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