red wine, dry, oaked
Pinot Noir
USA
California
See TOP10 recipes for this wine (Beta)

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red wine, dry, oaked
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
See TOP10 recipes for this wine (Beta)

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- Find the best red or white wine for your dish
- Choose the best wine by country

white wine, dry or medium-dry
Riesling
Germany
Mosel-Saar-Ruwer
See TOP10 recipes for this wine (Beta)

Find other delicious pairs:

The best 3 wines to pair with PULLED BBQ CHICKEN are below.

Enjoy any of these with confidence:


1) Red: Californian Pinot Noir

2) Red: South African Cabernet Sauvignon

3) White: German Riesling


How we paired them…


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Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


Delipair’s wine recommendations will always be easy to find in the shops!