white wine, dry
Pinot Gris
New Zealand
Kumeu
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white wine, dry, oaked
Chardonnay
Australia
South Australia
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red wine, dry, oaked, blend
Merlot
Chile
Central Valley
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Find other delicious pairs:

The best 3 wines to pair with QUAIL EGGS RECIPE WITH PUFF PASTRY & HOLLANDAISE GREAT BRITISH CHEFS are below.

Enjoy any of these with confidence:


1) White: New Zealand Pinot Gris

2) White: Australian Chardonnay

3) Red: Chilean Merlot


How we paired them…


You chose Quail Eggs Recipe With Puff Pastry & Hollandaise Great British Chefs


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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