New Zealand Pinot Gris
white wine, dry
white wine, dry, oaked
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red wine, dry, oaked, blend
Find other delicious pairs:
The best 3 wines to pair with QUAIL EGGS RECIPE WITH PUFF PASTRY & HOLLANDAISE GREAT BRITISH CHEFS are below.
Enjoy any of these with confidence:
1) White: New Zealand Pinot Gris
2) White: Australian Chardonnay
3) Red: Chilean Merlot
How we paired them…
You chose Quail Eggs Recipe With Puff Pastry & Hollandaise Great British Chefs
Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.
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